We Can! Event Registration

 

New England Regional Training, Augusta, Maine

Dates: January 8 - 9 , 2010
Registration Fee: $48.00
Registration deadline: March 26, 2010

We Can! (Ways to Enhance Children’s Activity & Nutrition) is a fast-growing national movement of families and communities coming together to promote healthy weight in children ages 8 through 13 through improved food choices, increased physical activity, and reduced screen time. 

 

Participants in this two-day training will learn:

  • How people like you have successfully implemented the We Can! program throughout the United States.
  • How to present 2 of 3 youth programs:
    • CATCH Kids Club (Coordinated Approach to Child Health)
      • Afterschool program for elementary school age children
    • S.M.A.R.T. (Student Media Awareness to Reduce Television)
      • In-school program for 3rd and 4th grade children
    • Media-Smart Youth: Eat, Think, Be Active!®
      • Afterschool program for young people ages 11 to 13
  • How to present We Can! Energize Our Families parent program
  • How you can partner with media and others in your community.

Who should attend: 

This training opportunity is primarily intended for those who will return to their communities and implement the programs with 8- to 13-year-old youth.  Those whose role is more administrative and do not provide direct service may attend and are asked to bring at least one person who provides direct service to 8- through 13-year-olds.  Individuals who work or volunteer with afterschool programs, schools, PTAs, 4-H clubs, other youth-serving organizations, public health programs, nutrition education programs, hospitals/health care systems, faith-based organizations, work-site wellness programs and park and recreation departments are encouraged to attend, as well as anyone else who wants to actively help prevent childhood obesity.  The training is open to anyone who is interested, regardless of whether you plan to present the programs in-state or out-of-state. 

View Agenda

Maine We Can Training Meal Order Form.pdf

Event Dates and Times:

Event Begins: January 8, 2010, 10:00 am
Event Ends: January 9, 2010, 3:30 pm

Event Location Information:


Senator Inn & Spa

284 Western Avenue

Augusta, Maine

Exits 109 and 109A of I-95

(207) 622-5804

York, Maine – 99 miles

Houlton, Maine – 194 miles 

Boston, Massachusetts – 161 miles 

Concord, New Hampshire – 163 miles 

Montpelier, Vermont – 187 miles
Hartford, Connecticut – 257 miles

Payment Information:


There is no registration fee; however, it is necessary to charge $48.00 to cover cost of two lunches and two breaks. 
Before March 25th, please print, complete and send meal order form and check for $48.00 to:


Heather Andrews

Cooperative Extension

125 State Street, 3rd Floor

Augusta, ME 04330

Hotel Accommodations:


Senator Inn & Spa

284 Western Avenue

Augusta, Maine

(207) 622-5804

www.senatorinn.com

 

Quality Inn & Suites
65 Whitten Road
Augusta, Maine
(207) 622-3776

www.augustaqualityinn.com

 

Comfort Inn Civic Center

281 Civic Center Drive
Augusta, Maine

(207) 623-1000
www.comfortinn.com

 

Fairfield Inn & Suites Augusta

14 Anthony Avenue

Augusta, Maine 04330 USA

Phone:  (207) 623-2200

http://www.marriott.com 

Travel Information:

From the south: Take I-95 North. In South Portland, take Exit 6A for I-295 North. Follow I-295 through Portland until it once again becomes I-95, just past Falmouth. Continue North for approximately 50 miles. After the Gardiner toll booth, go 7 miles to Exit 109 in Augusta. Bear right off the exit onto Western Avenue. The Senator Inn is immediately on your right.


From the north:
Take I-95 south to Exit 109A. Bear right off the exit onto Western Avenue. The Senator Inn will be immediately on your right.

In complying with the letter and spirit of applicable laws and in pursuing its own goals of diversity, the University of Maine System shall not discriminate on the grounds of race, color, religion, sex, sexual orientation—including transgender status or gender expression—national origin, citizenship status, age, disability, or veterans' status in employment, education, and all other areas of the University System. The University provides reasonable accommodations to qualified individuals with disabilities upon request.

The University will regard freedom from discriminatory harassment as an individual employee and student right which will be safeguarded as a matter of policy.  Any employee or student will be subject to disciplinary action for violation of this policy.  Retaliation against anyone who makes a complaint of discrimination or harassment or who is involved in a complaint process will not be tolerated.  Questions and complaints about discrimination in any area of the University should be directed to the Office of Equal Opportunity, The University of Maine, Room 101, 5754 North Stevens Hall, Orono, ME 04469-5754, telephone (207) 581-1226 (voice and TDD).

 

If you are a person with a disability and will need any accommodations to participate in this program, please call Heather Andrews at 1-800-287-1481 (in Maine), or 207-622-7546 to discuss your needs. Please contact us at least 14 days prior to this event to assure fullest possible attention to your needs. 

For more information, contact:
Heather Andrews at handrews@umext.maine.edu or 207-622-7546

Brought to you by:

University of Maine Cooperative Extension
National Institutes of Health
Eastern Maine Health Care System
Let’s Go!
Maine 21st Century Community Learning Centers
Maine Action for Healthy Kids
Maine Afterschool Network
Maine Center for Public Health
Maine Coordinated School Health Programs
Maine Dairy and Nutrition Council
Maine General Health
MaineHealth
Maine Nutrition Network
Maine PAN Program/ Healthy Maine Partnerships
Maine School Nutrition Program
Training sponsored in part by SUBWAY® restaurants FRESH FIT FOR KIDSTM



We Can! Home

We Can! is a collaboration between the National Heart, Lung, and Blood Institute, the National Institute of Diabetes and Digestive and Kidney Diseases, the Eunice Kennedy Shriver National Institute of Child Health and Human Development, and the National Cancer Institute.